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Cassy is an award-winning chef, culinary educator, and avid baker located in St. Louis, MO.

How to Use Burrata: Burrata with Cherry Tomato Confit

One Cheese, Five Ways: Burrata


Burrata pairs well with almost any summer food—here, find it spread on steak, plopped into gazpacho, and even served with French toast (trust us).

Crispy Brussels Sprouts with Burrata


Photography by Jennifer Silverberg

toast with cherry tomatoes and burrata

Burrata with Cherry Tomato Confit


Photography by Jennifer Silverberg

steak with burrata and radishes

Flank Steak with Burrata and Radishes


For a simple and sophisticated steak dinner, pair flank steak with buttered radishes and burrata.

Burrata Gazpacho

Green Gazpacho with Burrata


Nothing says summer quite like gazpacho. The bright flavors of this green version pair perfectly with fresh burrata.

Burrata Brunch Recipe

Burrata French Toast with Balsamic Syrup


Photography by Jennifer Silverberg

neapolitan pizza

One Cheese, Five Ways: Mighty Mascarpone


When you think of mascarpone, decadent, layered tiramisu likely comes to mind. While the fresh cheese is indeed used in many sweet applications, savory ones can be just as special. Made simply with heavy cream (instead of whole milk, like most cheeses) and acid, it’s often compared to cream cheese or crème fraîche, but mascarpone […]

easy pasta recipe

Rigatoni with Bitter Greens, Hazelnuts, and Mascarpone


In this easy pasta recipe, mascarpone cheese becomes a quick, creamy sauce. With bitter greens for balance and hazelnuts for crunch, it’s a perfect weeknight dinner.