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Stylist Catrine Kelty likes to create an environment that a person can relate to and want to be part of; where the food is a hero. She is always on the lookout for new food and fashion trends via publications from around the globe. An unusual surface, a special colored linen, an antique utensil, are all an incredible source of inspiration to accompany the perfect dish. She always looks forward to the challenge of translating the client’s vision through my collaboration with the photographer into the perfect image.

Gus Rancatore's Creme Fraiche ice cream from Toscanini's

Crème Fraîche Ice Cream with Chocolate Turtletop Shell

Simple sweet and creamy crème fraîche ice cream is topped with a crunchy turtletop shell of rich semisweet chocolate

Toscanini's chocolate whey ice cream

Chocolate Whey Ice Cream

This chocolate whey ice cream from Toscanini’s is a delicious way to use up leftover whey from cheesemaking