Articles written by
Christine Clark is a writer and educator who lives in Burlington, Vermont, and teaches in New York City. When she's not eating, she's thinking about what to eat next. Follow her adventures on Instagram: @yourcheesefriend.
5 Japanese Cheesemakers You Need to Know
You make have never given a thought to Japanese cheese, but you should. These 5 cheesemakers are creating something unique and entirely their own.
Japanese Whisky and Cheese Pairing 101
Known for its power, elegance, and charm, Japanese whisky is a beverage worth savoring. And it’s perfect with cheese.
Cheese Pairings: Mole
Mole’s ingredients (nuts and fruit) make it a delicious cheese pairing, plus it’s always fun to experiment!
Cheese Goals 2019: Eat Cheesier Ice Cream
Put cheese and ice cream together for some salty-sweet magic.
