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The Bobby Burns Paired with Manchego
A classic cocktail celebrating the eponymous Bobby Burns, Scotland’s national bard. Bring out those balanced, complex notes by pairing this Scotch cocktail with some classy Manchego. Sponsored by Brown Forman.
Fettuccine with Swiss Chard and Fiore Sardo PDO
The brown-butter base of this pasta sauce plays of the nutty-sweet flavors of traditional sheep’s milk Fiore Sardo PDO, while vermouth and golden raisins add zingy contrast.
“Cacio e Pepe” Popcorn with Pecorino Romano PDO
In this party-ready recipe, Pecorino Romano and freshly cracked black pepper transform fresh popcorn into a dish of minimalist decadence.
Scotch and Smoked Salmon with Crescenza-stracchino
Keep the celebrations going strong with these snackable bites!
Roasted Cauliflower and Leek Gratin with Pecorino Sardo PDO
Melted into cauliflower and crisped alongside breadcrumbs, Pecorino Sardo PDO adds a savory dimension to this veritable comfort food dish.
Banana-Pecan Waffles with Brunost
Brunost cheese is fudge-like with a slight sweetness, which adds a perfect layer of complex sweetness to breakfast dishes like French toast or waffles.
Turkey, Cranberry, and Jarlsberg Hand Pies
With nutty Jarlsberg cheese and a slightly sweet cranberry relish wrapped in a flaky crust, these little turkey pies are packed with so much flavor.
Take a Trip to Italy with this Pecorino Cheese Plate!
As temperatures plunge this season, we’re channeling the Mediterranean island of Sardinia with an all-pecorino cheese plate.
Culture’s Favorite Cheese Books of Winter 2018
A roundup of our favorite cheesy books hitting shelves this winter.
Smoked Cheddar Biscuits with Spicy Sausage Gravy
These biscuits are best the day they’re made, but the gravy can be prepared up to 3 days ahead of time.
