Articles written by
Elaine Khorova is the original Editor-in-Chief of culture magazine and the current recipe writer extraordinaire. She resides in the Hudson Valley of New York where she is working on a book about the history of butter.
One Cheese, Five Ways: Gouda & Plenty
In styles that range from mild and pliable to seasoned, smoked, hard-aged, and richly robust, Gouda offers something for everyone—especially the home cook.
South Holland Cheese Dip (Zuid Hollandse Kaas Doop)
Dunk fall vegetables in ooey-gooey cheese dip for delicious results
Mushroom Risotto with Truffled Pecorino
This creamy risotto comes to perfection with the addition of earthy mushrooms and flavorful pecorino
Goat Cheese & Summer Veggie Lasagna
This recipe substitutes tangy Vermont Creamery goat cheese for the usual ricotta to make this vegetable lasagna bright, summery, and delicious
Frozen Lemon Chèvre Cookie Bites
These cookies bites take creamy chevre, tangy lemon, and crispy cookie and bring them together in one frozen dessert
Goat Cheese-Crusted Grilled Parrano with Peppers and Watercress
The fresh spicy heat of watercress sandwiched between melted gouda-like cheese and roasted peppers make this grilled cheese sandwich outrageously yummy
Rennet’s Role
Ever wonder how liquid milk turns into solid cheese? The answer lies in a bit of molecular magic
Chocolate Mascarpone Petits Fours
In Chocolate Mascarpone Petits Fours, silky dark-chocolate mascarpone filling is sandwiched between layers of devil’s food cake and topped with raspberry
