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Articles written by

Emily Gold is a Vermont-based food writer and the online proprietor of PaperScissorsCake at etsy.com

Gluten-Free Rosemary Almond Crackers


Grinding almonds in a food processor to make your own almond flour contributes a coarser texture, which is ideal for these crisp crackers

A stack of different kinds of gluten-free crackers.

A No-Wheat Treat


Going gluten-free liberates the category of crackers

Yam Quick Bread with Pepitas


Semolina Fig Focaccia