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French Onion Soup Frittata with Emmi Kaltbach Le Gruyère
Cave-aged cheeses are cool. Or at least they are for a few months. Emmi USA’s Kaltbach™ Le Gruyère® AOP is easily recognizable, with its rustic brown rind and smooth, crumbly paste. Flavorful without overwhelming the palate, this grass-fed cow’s milk cheese is aged in one of the most unique locations in the world. Deep under […]
Green Bean and Buttermilk Blue Salad
To add a subtle smoky flavor to this simple salad from Emmi Roth USA, substitute Moody Blue for Buttermilk Blue.
Spring Alpine Pizza
This delicious recipe is sure to become a favorite—kick it up by cracking an egg onto the center of the pizza prior to baking
