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French Onion Soup Frittata with Emmi Kaltbach Le Gruyère

Cave-aged cheeses are cool. Or at least they are for a few months. Emmi USA’s Kaltbach™ Le Gruyère® AOP is easily recognizable, with its rustic brown rind and smooth, crumbly paste. Flavorful without overwhelming the palate, this grass-fed cow’s milk cheese is aged in one of the most unique locations in the world. Deep under […]

Green Bean and Buttermilk Blue Salad

To add a subtle smoky flavor to this simple salad from Emmi Roth USA, substitute Moody Blue for Buttermilk Blue.

spring pizza with asparagus and prosciutto cut into pieces with rustic flatware

Spring Alpine Pizza

This delicious recipe is sure to become a favorite—kick it up by cracking an egg onto the center of the pizza prior to baking