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FireFly Farms' cheeses are produced using sustainably-produced, locally‐sourced fresh goat’s and cow’s milk and time‐honored, traditional methods of cheese making. Their cheeses have received national and international recognition for taste and quality since their opening in 2002.
FireFly Farms Chèvre and Natural Wine are the Perfect Match
Since its inception, FireFly Farms has been on a mission to make cheese that tastes good, and to do it in a sustainable way.
Holiday Pairings with FireFly Farms Spruce Reserve and Potato Chips
Soft and dippable, bark-wrapped cheeses are always an excellent choice for holiday entertaining. Spruce bark imparts a rich earthy flavor on the cheese, while giving delicate wheels extra support so they can age longer and become even softer. Bark wrapped cheeses have long been synonymous with the holiday season because they are often made with […]
Perfect Pairings with FireFly Farm’s Cabra LaMancha
What makes a perfect cheese pairing? According to FireFly Farms co-owner, Pablo Solanet, an ideal cheese pairing is made up of flavors that play on one other. “When you have a good pairing the two flavors compliment each other and they blend, they enhance each other. And that’s when you know you have a perfect […]
FireFly Farms Black & Blue + Kimchee: An Inspired Pairing
Founded by partners Mike Koch and Pablo Solanet in 2002, FireFly Farms makes 10 cheeses using fresh goat’s and cow’s milk from family farms within a 30-mile radius of the creamery. All of the cheeses are handmade from just four ingredients: pasteurized milk, bacterial cultures, vegetable rennet, and salt—no additives, preservatives, stabilizers, or GMOs. Having […]
