Articles written by
Gianaclis Caldwell is the author of Mastering Artisan Cheesemaking, among other books. She manages the goat herd and cheesemaking operations at Pholia Farm Creamery in Oregon.
What Makes A Cheese Non-GMO?
A solution to finding non-GMO cheeses is to buy the product from a local or trusted cheesemaker.
How Many Accompaniments On A Plate?
Tart fruits, unsalted nuts, hot and sweet spread—cheese plate accompaniments depend on the course it is served as. But the mantra is to keep it simple!
What’s The Best Way To Store Cheese At Home?
No matter the cheese type, stash the tub in the refrigerator. Cheese storage at home should be temporary—just long enough for you to enjoy it at its peak.
Any General Rules for Pairing Sparkling Wine with Cheese?
Bubbly beverages play nicely with most, but not all, types of fromage
Are Some Cheeses Lower in Calories and Fat Than Others?
Grating cheeses are one great lower-fat option
How Does Temperature Affect Cheese Aging?
Determining the proper aging temperature is crucial to producing the optimal wheel
Why Doesn’t Artisan Cheese Packaging List Nutritional Information?
There are two main reasons why small-batch cheesemakers aren’t required to include it on their products
Why Are Some Cheeses Dyed Yellow or Orange?
There isn’t just one reason why cheesemakers turn to annatto to color their products
