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Jackie Emilo is one of culture's summer interns. She is a current graduate student studying Food and Nutrition and she works at a local restaurant. Jackie developed a love for cheese while growing up in Vermont and working in restaurants that feature exceptional food and drink. When not working, Jackie is usually taking a yoga class, Zumba-ing, or drinking rosé.
A Day in the Life of Lourdes Smith
What is it like to live a day in the life of this urban cheesemaker?
How to Host A Beer and Cheese Tasting Party
A guide to the perfect pairings for a cheese and beer tasting party
