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Jackie Plant freelances as a recipe developer and editor/food writer for magazines and websites such as Weight Watchers, Family Circle and Culture magazines, while contributing to the development of cookbooks. She has spent much of the past 20 years developing recipes and writing about food for national magazines, such as Parents, Country Living and Woman’s Day Magazine.

Pickled Vegetables and Feta Salad with Herb Dressing

Raspberry Mascarpone Jelly Roll

Cranberry-Lime Napoleon

Tamale Pot Pie

Spicy cheese enhances both the crust and topping of this chicken-and-corn pie.

Smoked Turkey Carnitas

Kale, Asiago, and Bacon Agnolotti with Mushroom Topping

Grilled, Cheese-Stuffed Chicken