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about the author

Articles written by

Jackie Plant freelances as a recipe developer and editor/food writer for magazines and websites such as Weight Watchers, Family Circle and Culture magazines, while contributing to the development of cookbooks. She has spent much of the past 20 years developing recipes and writing about food for national magazines, such as Parents, Country Living and Woman’s Day Magazine.

Pickled Vegetables and Feta Salad with Herb Dressing


Raspberry Mascarpone Jelly Roll


Cranberry-Lime Napoleon


Tamale Pot Pie


Spicy cheese enhances both the crust and topping of this chicken-and-corn pie.

Smoked Turkey Carnitas


Kale, Asiago, and Bacon Agnolotti with Mushroom Topping


Grilled, Cheese-Stuffed Chicken