Articles written by
Jackie Plant freelances as a recipe developer and editor/food writer for magazines and websites such as Weight Watchers, Family Circle and Culture magazines, while contributing to the development of cookbooks. She has spent much of the past 20 years developing recipes and writing about food for national magazines, such as Parents, Country Living and Woman’s Day Magazine.
Chocolate Layer Cake with Orange Mascarpone
This grand cake has three layers of creamy citrus-spiked mascarpone filling sandwiched between dark chocolate cake, all topped with a rich ganache glaze
Mexican Cheeseburger Sliders on Cornbread
These juicy Mexican cheeseburger sliders on cornbread buns are vibrant with the flavors of smoked cheddar, fresh avocado, and spicy pickled jalapeños
Crab Burgers with Dill Chèvre & Arugula
Grilling and a topping of herbed chèvre elevates these from simple crab cakes to brilliant burgers
Sirloin Burgers with Blue Cheese & Fig Preserves
For a twist on a classic burger, try making a burger with blue cheese inside! Sweet fig preserves and a soft core of tangy blue cheese make this burger unforgetable
Roasted Apricots with Feta, Honey, & Walnuts
In these beautiful roasted apricot halves, the combination of aromatic fruit, honey, herb, nuts, and salty feta cheese is just right
