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Articles written by Jacqueline Roman

Jacqueline Roman is an Emerson student in Boston who never misses an opportunity to make a cheese pun and utilizes her social media accounts to post pictures of her pride and joy: cheeseboards. She has other interests but does not brie-lieve they are as gouda.

Aaron Rodgers vs. Cheese

Aaron Rodgers Can’t Score Against Cheese


Would your ego be bruised if a friend said she liked a block of cheese more than you? Personally, I couldn’t blame her, but the truth might still sting a little.

Cheese and Nuts

It Takes Two to Make a Cheese Go Right: Nuts


Peanut. Hazelnut. Cashew nut. Macadamia nut—don’t let these nut pairings drive you crazy!

Super-Cute Italian Cows

Adopt a Cow Finds Your Perfect Match


Let’s just say Adopt a Cow is a, unique adoption program

Peeps-flavored Milk

Take a Peep At This


Do you hear the people sing, singing about the announcement of Peeps-flavored milk? The announcement was just made by Prairie Farms and Peeps a couple days ago but social media has already exploded with resounding joy and tentative plans to visit the dentist for cavity fillings. Sweet Jesus I'm in Peep heaven… peep flavored milk […]

It Takes Two to Make a Cheese Go Right: Dessert


Ice cream? Cake? Who need’s those guys when you can have dessert and cheese in one heavenly combo?

It Takes Two to Make a Cheese Go Right: Fruit


Get a handle on pairing your favorite cheeses with the wide world of fruit!

Fried Mac-n-Cheese Balls with hot cause and guacamole made by Druthers Brewing. Photo credit: Steve Barnes, Times Union

Mac & Cheese Bowl Raises $150k for Food Bank


It’s a law of nature that if you have mac ’n’ cheese, the people will come. Using this knowledge to enact change, the Times Union has partnered with other companies to hold an annual Mac & Cheese Bowl that raises money for the Regionial Food Bank of Northeastern New York. February 21 marked the sixth […]

Melt Shop's Burger Melt and Tater Tots simmering in a pan.

Melt Shop Makes the Move to D.C.


The Melt Shop is opening up a location in Washington, D.C., to the delight of cheese lovers whose hearts go pitter-patter at the sight of melted cheddar on toast.

Cheese Plate @ Cafe Des Architectes

Cafe des Architectes is Bending the Rules


She’s a cheese house, the cafe is stacked, and that’s a fact. Cafe des Architectes really has become a cheese house of sorts.

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