Articles written by Jamie Ditaranto
Jamie Ditaranto is a senior at Emerson College and an online editorial intern for culture, who enjoys writing, photography, and travel. She finds a way to sneak cheese into just about every meal and is a sucker for free samples.
Cooking with Parmesan Rinds
There are many ways to use Parmigiano Reggiano rinds in your cooking that will add layers of savory flavor and reduce waste in your kitchen
Latin American Cheese: Venezuela
Venezuela has a rich cheese culture and a cuisine full of fantastic cheese-centric foods
Cheesy Children’s Books
This list of cheesy children’s books will keep kids entertained and make your mouth water at the same time
Monty Python’s Cheese Shop Sketch
Monty Python, the comedy group that brought us The Holy Grail and the Dead Parrot, also created this favorite: The Cheese Shop sketch, starring John Cleese
Latin American Cheese: Mexico
From the aged Cotija, to the freshly made Oaxaca, and the rare Bola de Ocosingo, each Mexican cheese has a unique story behind it
Parachuting Grilled Cheeses Hit New York
This past week, the four Australian masterminds behind Jafflechutes came to Manhattan to give New Yorkers a taste and a demonstration of the world’s first “float-down eatery”
7 Innovating Cheese and Apple Pairings
Did you go overboard on apple picking (or shopping) this autumn? Don’t fret, it’s just a great excuse to try some delicious cheese and apple pairings!
The Purity of Yak Cheese
Though you might assume yak cheese is strong and pungent, the flavor is actually quite delicate
13 Times Cheese Fell in Love with Vegetables
It’s a tale as old as time and an undeniable fact: veggies and cheese are meant to be
How to Pair Tea and Cheese
The flavors of tea and cheese can stand on their own, but together it’s a whole new world to explore
