Articles written by
Based in Miami, Jen Karetnick is the author, co-author, or editor of 15 books, including the award-winning cookbook Mango (University Press of Florida, 2014). Her work has appeared or is forthcoming in The Atlantic, Guernica, Southern Living, and more.
Cheese Plate: Perfect Harmony
Louise Converse, owner of Artisan Cheese Company, curates a cheese plate that sits in perfect harmony.
Chef’s Dish: Modern Japanese fare at Miami’s Kojin
Chef-owners Pedro and Katherine Mederos offer a sublime experience at their 10-seat hidden gem.
Frozen Sour Cream and Onion Cheddar Cheese Balls
Freeze this cheese spread in an ice cube tray for a pretty and unusual presentation. Try substituting mascarpone or goat cheese for the cheddar cheese.
Great 28: Cheese + Jicama
Also known as Mexican turnip, starchy jícama is delicious raw or roasted – and things only get better once cheese enters the mix.
The Great 28 Pairings: Cheese + Jackfruit
Think curds and tropical fruit don’t go together? You don’t know jack
