Articles written by Jessica Hazard
Jessie Hazard is an online editorial intern for culture. Back in the day, Jessie’s Easybake Oven was cranking out masterpieces anytime her parents would spring for the cake mix. She’s been a dedicated home cook and foodie ever since, with cheese ranking highest on her ingredient list. Jessie recently moved from Tennessee to Boston to attend BU, so she’s usually studying for her MLA in Gastronomy. Otherwise, she spends her time agape in the aisles of her new hometown’s amazing specialty food markets (if she hasn’t already gotten lost on the subway en route to them.)
Cheeseographic: Lactose Intolerance
This fun infographic explains why lactose intolerance happens and how to work around it
Style Highlight: Pasta Filata
What do string cheese, mozzarella, and provolone have in common? These stretchy, typically mild, and often buttery cheeses are all pasta filata cheeses.
Cheeseographic: Cheeses From Another Mother
Check out this infographic of cheese from unusual animals
5 Impressive DIY Cheeseboards
Fun and easy DIY ideas give new inspiration to a tired old cheeseboard
Style Highlight: Bloomy Rind Cheeses
These soft, earthy, bloomy rind cheeses—like Camembert, Brie, St. Agur—are some of the most popular cheeses among both cheese aficionados and cheese newbies
