Cheeseographic: Cheeses From Another Mother | culture: the word on cheese
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Cheeseographic: Cheeses From Another Mother

Cheese is almost as great to look at as it is to eat. In this infographic series, intern Jessie Hazard highlights cheesy facts and trivia you never knew about cheese in pictographic form. Join her for whimsical, dairy-fueled visions into the wild world of cheese.

Everyone’s heard of cow’s milk cheese and chévre, but what about mare’s milk or moose cheese? Learn about cheeses you never knew existed and the animals who help produce them:

fun and educational infographic on animals that you may not know help to produce cheese

Jessica Hazard

Jessie Hazard is an online editorial intern for culture. Back in the day, Jessie’s Easybake Oven was cranking out masterpieces anytime her parents would spring for the cake mix. She’s been a dedicated home cook and foodie ever since, with cheese ranking highest on her ingredient list. Jessie recently moved from Tennessee to Boston to attend BU, so she’s usually studying for her MLA in Gastronomy. Otherwise, she spends her time agape in the aisles of her new hometown’s amazing specialty food markets (if she hasn’t already gotten lost on the subway en route to them.)

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