Rebecca Haley-Park, Photographer Joe Greene, Stylist Sunny Ricks for culture: the word on cheese
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Joe Greene shoots award-winning food photography for web, print, and packaging. Joe started as a painter, switching to photography when he couldn't get his ideas on canvas fast enough. Joe's clients include magazines, celebrity chefs, restaurants, and more.

Maple Bourbon Cocktail

, and | April 22, 2014
This article is from: Cheese+ 2014

This Maple Bourbon Cocktail is a sweet drink that can even win over sugar-haters; The bite of bourbon keeps things balanced and interesting

Rum old fashioned garnished with an orange wedge and cinnamon stick with a plate of aged Gouda on the side

Winter Rum Old Fashioned

, and | April 22, 2014
This article is from: Cheese+ 2014

Strong, bold, and flavorful, this Winter Rum Old Fashioned is an elixir for those trapped in the dead of winter

Margarita garnished with salt and lime with a slice of manchego in the background

The Best Margarita

, and | April 22, 2014
This article is from: Cheese+ 2014

This is a stripped-down margarita; no sugar, no mixers, just four simple ingredients—the perfect path to bliss on a hot, humid day

Campagne flute with pomegranate sparkler in it with a Vermont Creamery Bonne Bouche cheese to the side

Blueberry Pomegranate Sparkler

, and | April 22, 2014
This article is from: Cheese+ 2014

This festive cocktail is perfect for the holidays, or anytime you need a dose of celebration

Gin fizz with a sprig of thyme in the glass and half wheel of Kunik on a slate

Herbal Gin Fizz

, and | April 22, 2014
This article is from: Cheese+ 2014

It just isn’t summer (or spring!) without a bright and bubbly gin cocktail. Try this Herbal Gin Fizz with a triple crème made goat’s milk cheese

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