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Blueberry Pomegranate Sparkler

Blueberry Pomegranate Sparkler
This festive cocktail is perfect for the holidays, or anytime you need a dose of celebration. Its relatively low alcohol content also makes it ideal for long-winded parties.
  1. 1½ ounces blueberry-pomegranate juice
  2. 1 dash bitters
  3. 4½ ounces prosecco, chilled
  4. Pomegranate arils, to garnish
  1. Combine juice and bitters in a champagne flute and stir gently. Top with prosecco and stir gently again. Drop in several pomegranate arils to garnish.
  1. TRY IT WITH: A mold-ripened goat cheese. This fizzy, fruit-forward drink amps up the citrus notes found in goat’s milk, and the lovely, rich cream line of mold-ripened cheeses is easily cut by prosecco’s extreme effervescence. We love Vermont Creamery Bonne Bouche—the older, the better.
Adapted from Becca Haley-Park
Adapted from Becca Haley-Park
culture: the word on cheese https://culturecheesemag.com/

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.

Photographer Joe Greene

Joe Greene shoots award-winning food photography for web, print, and packaging. Joe started as a painter, switching to photography when he couldn't get his ideas on canvas fast enough. Joe's clients include magazines, celebrity chefs, restaurants, and more.

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