Articles written by Johnisha Levi
Johnisha Levi is a Boston-area pastry cook and one of those very rare (think Pegasus) D.C. natives. If ithere's a documentary on food or true crime, chances are that she's seen it (or it's waiting in her Netflix queue). She's a culinary history nerd who is eager to spend her summer at culture learning more about cheese.
Running Up That Hill… Running Up That Road… With Cheese
Combine a 100-yard uphill dash with 55 pounds of English cheese. What do you get besides exhausted? The Gold Hill Cheese Run.
Beemster Wants You to Go Jump in the River… But It’s for a Good Cause!
Support ALS Research at the New Amsterdam City Swim charity event AND eat cheese. Does it get any better than this?
Kenyan Lawyer Woos Malia Obama with Sour Milk
Why celebrate a marriage proposal with boring old Champagne, when you could have a cold glass of mursik?
