Articles written by
Joshua M. Bernstein is the author of The Complete Beer Course (Sterling Epicure, $24.95). You can read more of his writing on his website: http://joshuambernstein.com/
The Best Cheese to Pair with Coffee Stout
An expert rounds up the best coffee stouts to pair with your favorite cheeses.
Pack This Beer in Your Tailgate Cooler Along with Plenty of Cheese
Malty sweetness makes Vienna lagers a fine foil for spicy cheeses, while the style’s caramel complexity nicely complements a nutty aged Gruyère or cheddar.
The Best Cheeses to Pair with Belgian Witbier
When pairing with cheese, look to milder wedges such as chèvre or Monterey Jack to avoid overpowering the style’s delicate, graceful character.
Pair these Funky, Fizzy Brett Beers with Stinky Cheese
Brewers are embracing Brettanomyces yeast to bring wild new flavors to beer. The result is a bone-dry, effervescent brew perfect for funkier wedges.
Beer With Cheese: Grape Expectations
Barley wine, which contains no actual wine, seek a robust partner such as extra-aged gouda or a bold blue.
Fall for Oktoberfest
Märzen, also known as Oktoberfest, originated pre-refrigeration, when brewing season ran strictly from late fall through early spring.
Cheese + Beer: California Common
Steam beer, or “California common,” is a thirst-quenching American original that makes a great complement to Asiago and pepper Jack.
Cheese + Beer: Saison
Once quaffed by farmhands, this thrillingly refreshing beer style is now beloved by all
