Joshua M. Bernstein for culture: the word on cheese
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Joshua M. Bernstein is the author of The Complete Beer Course (Sterling Epicure, $24.95). You can read more of his writing on his website: http://joshuambernstein.com/

Cheese + Beer: IPAs

| March 1, 2016
This article is from: Winter 2015

Frosty weather brings the freshest IPAs.

Smoke and Beers

| November 30, 2015
This article is from: Autumn 2015

Roasty, complex rauchbiers play well with a variety of cheeses

Cheese + Beer: Hefeweizen

| June 23, 2015
This article is from: Summer 2015

Germany’s cloudy, fragrant hefeweizen is summer’s signature beer—and a friend to goat’s milk cheeses.

Hey, Porter

| January 23, 2015
This article is from: Winter 2014

Dark, complex, and once beloved around the world, porter is a winter-friendly dark brew that is poised for a comeback

In the Wash in the Crown Finish Caves

| November 15, 2014
This article is from: Web Exclusive

Excited fans of cheese and beer enjoyed Parish Hill Cheese and local brews at In the Wash in the Crown Finish Caves under Brooklyn’s historic Nassau Brewery

How About Them Apple Ciders

| June 30, 2014
This article is from: Summer 2014

Hard apple ciders aren’t just for autumn, and Michigan’s Virtue Brands is at the forefront of a revolution to prove it

Cheese + Beer: Fruit Beers

| March 3, 2014
This article is from: Spring 2014

Beers brewed with fruits are the perfect sips for spring.

Cheese + Beer: Trappist Ales

| February 24, 2014
This article is from: Fall 2011

Ales are the order of the day at Trappist monasteries.

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