Josie Krogh for culture: the word on cheese
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about the author

Articles written by Josie Krogh

Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. Josie currently lives in Catskill, NY.

Cheese Worth Splurging on According to Cheesemongers


Cheesemongers share what they think is “hot” in the cheese world, the most common questions they get, and which cheese is worth the splurge.

Stirring the Curd: What Does Sustainability Look Like?


We spoke to two industry leaders to ask them what sustainability means to them. Sustainability is a multifaceted concept. In business, it can refer to environmental practices, financial status, or labor supply— among other things.

Owners of Bimi’s Cheese Shop Expand to Include Farm-to-Table Restaurant


Photography by Christian Harder Bimi’s Canteen and Bar is not a “cheese restaurant,” but it is a restaurant that serves great cheese. Owners Christopher Landy and Ellen Waggett, who opened Bimi’s Cheese Shop next door in 2014, knew artisan cheese would be featured heavily on the menu, but wanted to include it in a way […]

Around the Board: Summer 2023


New and interesting accompaniments to feature on your next summer cheese board.

Whipped Goat Brie with Herbs and Crunchy Vegetables


This vibrant platter can multitask as an al fresco lunch, an easy offering for entertaining, or a refreshing dinner. Stroll your local farmers’ market and choose whichever produce calls to you.

The Best Summer Cheese Events


A list of the can’t miss cheese-themed events happening this summer!

When Milkmaids Meet: The Power of Women-Only Spaces


The hunger to connect with other women is strong. So strong that it pulled 40 women from around the world to a small cattle farm in Accord, New York on a sunny Saturday in May to attend the first annual Meeting of the Milkmaids.

Shop Talk Spring 2023


Meet three cheesemongers from around the country and get their take on what’s hot in the cheese world!

Around the Board: Spring 2023


In this issue, we created a list of five products to push your cheese pairings to the next level. From inspiring preserves with complex flavor combinations to a date syrup you’ll want to bathe all your cheese in, here’s what we’re excited about this Spring.

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