Julian Plovnick for culture: the word on cheese
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about the author

Articles written by Julian Plovnick

Julian is a die-hard dairy lover from the Boston area, working for culture this summer as an editorial intern. When not studying English at Vassar College, Julian can be found binge-watching Top Chef (quiz him on any season and he’ll know the elimination order, no joke), refilling his coffee IV, or researching new ways to incorporate ricotta into his life.

7 Recipes to Get You Amped for Autumn

| September 9, 2015
This article is from: Web Exclusive

Because whether you like it or not, summer can’t last forever.

Recipe Roundup: Macaroni and Cheese

| September 8, 2015
This article is from: Web Exclusive

Another reason why the internet is a beautiful place: copious mac and cheese recipes!

8 Twitter Accounts All Cheese Lovers Should Follow

| September 3, 2015
This article is from: Web Exclusive

You can cheese it up on social media, too!

Artist Spotlight: Cheese Sculptor Sarah Kaufmann

| September 1, 2015
This article is from: Web Exclusive

Michelangelo’s got nothing on “The Cheese Lady.”

Lights! Camera! Pizza!

| August 28, 2015
This article is from: Web Exclusive

We count down some of the cheesiest pizza scenes in cinematic history.

Halloumi Crostini with Kalamata Olive Paste, Prosciutto, Frisée, and Lemon Zest

Six Cheesy Appetizers to Win Over Any Guest

| August 27, 2015
This article is from: Web Exclusive

And if these don’t work, maybe it’s time to re-consider who you hang out with.

5 Disgusting Vintage Cheese Recipes

| August 21, 2015
This article is from: Web Exclusive

Some things are better left forgotten.

BUSTED: Russian Underground Cheese Ring Exposed

| August 20, 2015
This article is from: Web Exclusive

This week’s in Russian cheese news…

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