Articles written by Julian Plovnick
Julian is a die-hard dairy lover from the Boston area, working for culture this summer as an editorial intern. When not studying English at Vassar College, Julian can be found binge-watching Top Chef (quiz him on any season and he’ll know the elimination order, no joke), refilling his coffee IV, or researching new ways to incorporate ricotta into his life.
Supermarket Showdown: Mozzarella
Which brand makes the best supermarket mozzarella? We’ve got the answer for you!
Cheese Lands 2015: French Butter & Baguette and Truffle Lover Plates
This August 7-9, prepare yourself for a cheesy musical odyssey the likes of which you’ll be jazzed to hear about—culture: the word on cheese is partnering with Napa Valley winery Long Meadow Ranch to bring you Cheese Lands, your one-stop shop for cheesy treats at this year’s Outside Lands Music Festival in San Francisco’s Golden […]
What’s In a Name?: The Vegan Cheese Debate
A lawsuit for a Canadian company could help remind the cheese world to look at the bigger picture.
The Cheese of Our Fathers
In honor of America’s birthday, we dedicated a cheese to each of the Founding Fathers.
Supermarket Showdown: String Cheese
This week we went back to the school cafeteria to do a taste test of the best supermarket string cheeses!
“American Cheese is Un-American”
Tillamook Dairy Co-op goes to war with American Cheese just in time for Fourth of July weekend.
Supermarket Showdown: The Better Sharp Cheddar
Which store-bought sharp cheddar is the Big Cheese? We’ll tell you!
8 Great DIY Cheeses To Make This Father’s Day
Show Dad you love him by jumping in the kitchen and making one of these eight DIY recipes.
