Articles written by Julian Plovnick
Julian is a die-hard dairy lover from the Boston area, working for culture this summer as an editorial intern. When not studying English at Vassar College, Julian can be found binge-watching Top Chef (quiz him on any season and he’ll know the elimination order, no joke), refilling his coffee IV, or researching new ways to incorporate ricotta into his life.
Supermarket Showdown: Who’s “The Big Cheese”?
A weekly blog series dedicated to finding out which supermarket cheeses reign supreme.
“The Switzerland of Africa”: Fine Cheesemaking in the Congo
Cheesemakers in the hills of the Masisi Mountains have put the Democratic Republic of Congo on the map in the cheese world.
World’s First Grilled Cheese Subscription Service
The only time in my life I’ve ever considered moving to England.
10 Cheesy Summer Desserts to Help Beat the Heat
Ten recipes that’ll make you forget about the sweltering summer sun.
According to Someone, Somewhere, June 4 is National Cheese Day
A manifesto on the importance and annoyance of national food holidays.
Russia is Fine, Makes Its Own Cheese, Thank You Very Much
Russian cheesemongers are using the import ban to their advantage.
Crème de la Crème of the 2015 Scooper Bowl
Don’t know which flavors to try at this years Scooper Bowl? We got you covered.
The World’s Best Plate of Dairy Goodness
So it’s not really a cheese plate, but there’s enough sheep’s milk in this thing to satisfy all your Pecorino needs for life.
