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Kate Kirkwood is a Denver native, Certified Cheese Professional, and cheesemonger who loves travel, art, and raw milk cheese. When she isn't busy experimenting with cocktail pairings, teaching intimate classes, dissecting episodes of Mad Men, and managing Cheese+Provisions, she's writing for the avante-garde culture zine Flora Fauna where she is also the Social Media Director.

kombucha

Cheese + Kombucha = Unexpected, Yet Delicious


Kombucha is a lively yet funky, mouth-puckeringly bubbly drink that pairs surprisingly well with cheese. 

We’re In Love with Short Stack Editions Cookbooks


If your New Year’s resolution involves de-cluttering, consider replacing hefty cookbooks with these compact editions.

The 10 Best Podcast Episodes About Cheese


Suddenly, it seems, there is a podcast for every subject. Where else within the vastness of the internet—in all its nuanced, specialized glory—can we feel a personal touch like that of the podcast? As obsessive turophiles, it’s rewarding to see more and more shows emerging that showcase discussions from all over the cheese industry. With […]

Bone Char Square - Aerial Photo

Bone Char Square: One Crazy Ash Cheese


Coated with a fine dusting of pig and lamb bone ash, Bone Char Square is dense with a gentle tang and sweet creaminess and exhibits notes of salted lemon, green peppercorn, and sunflower seed.