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Kate Kirkwood is a Denver native, Certified Cheese Professional, and cheesemonger who loves travel, art, and raw milk cheese. When she isn't busy experimenting with cocktail pairings, teaching intimate classes, dissecting episodes of Mad Men, and managing Cheese+Provisions, she's writing for the avante-garde culture zine Flora Fauna where she is also the Social Media Director.

kombucha

Cheese + Kombucha = Unexpected, Yet Delicious


Kombucha is a lively yet funky, mouth-puckeringly bubbly drink that pairs surprisingly well with cheese.