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From the early creation of fresh goat cheese on a small Sebastopol farm to its current home in the new state-of-the-art creamery in Sonoma County’s Carneros region, Laura Chenel’s Chèvre has grown along with America’s increasing appreciation of goat milk cheese. From its inception, Laura Chenel’s has been acknowledged as America’s first name in chèvre. Producing award-winning cheeses for nearly 4 decades, the company was recently awarded LEED Gold certification by the U.S. Green Building Council (USGBC) for its Sonoma creamery, completed in 2011.

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