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Laura Chenel ushered in a new chapter in American cheese in 1979 when she started making farmstead goat cheese with milk from her goats and techniques she learned in France. Today, Laura Chenel still embodies its founding namesake’s pioneering spirit as a leading producer of fresh and aged goat cheeses, and goat yogurts crafted with fresh goat milk from family-owned farms in California, Oregon, Nevada and Idaho. Located in the heart of Sonoma County, Laura Chenel is the first U.S. creamery to be awarded LEED Gold certification, and its commitment to sustainable practices, including solar energy and recycling, helps preserve the terroir for generations to come.

Brunch Time Just Got Cheesier with Laura Chenel’s Everything Bagel Chabis


The newest flavor to come from Laura Chenel’s line of soft and pillowy fresh goat cheese incorporates the trendy flavors of an everything bagel.

For Cheeseboards and Beyond: Laura Chenel’s flavored goat cheese logs offer a host of pairing possibilities


Earlier this year, Laura Chenel launched a new line of goat cheese logs in 8 distinctive flavors. Here are a few of our favorite ways to use and pair them.

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