☰ menu   

about the author

Articles written by

Lynn Freehill-Maye is a food and travel writer based in upstate New York. She's written for The New York Times, The Washington Post, Texas Monthly, Modern Farmer, and more. She's married to a former cheesemonger and believes all burgers should be topped with blue.


A New American Classic: Mountain Maple Brie

Brush Creek’s Mountain Maple Brie was named best cow’s milk brie at the 2016 American Cheese Society Judging and Competition

hot sauce

The Great 28 Pairings: Cheese + Hot Sauce

This condiment is on fire right now

celery salad

The Great 28 Pairings: Cheese + Celery

This versatile veg isn’t just for dieters anymore