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about the author

Articles written by

Lynn Freehill-Maye is a food and travel writer based in upstate New York. She's written for The New York Times, The Washington Post, Texas Monthly, Modern Farmer, and more. She's married to a former cheesemonger and believes all burgers should be topped with blue.

Bucking Tradition (and Brexit)

Cheesemaker Mike Thomson produces Northern Ireland’s only raw-milk cheese, and now grapples with the politics that could affect his business.

cheese and matcha

Great 28: Cheese + Matcha

The grassy, earthy notes in both cheese and matcha live in perfect harmony.

cheese and chips

Great 28: Cheese + Chips

Look beyond Lay’s and onion dip—cheese is a champ with your favorite chips.


A New American Classic: Mountain Maple Brie

Brush Creek’s Mountain Maple Brie was named best cow’s milk brie at the 2016 American Cheese Society Judging and Competition

hot sauce

The Great 28 Pairings: Cheese + Hot Sauce

This condiment is on fire right now

celery salad

The Great 28 Pairings: Cheese + Celery

This versatile veg isn’t just for dieters anymore

DIY: Frozen Yogurt Pops

These chill treats put a summery spin on frozen yogurt