Maggie Foard for culture: the word on cheese
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Maggie Foard was introduced to fresh goat cheese on her first grade field trip to the local goat farm. She simply fell in love with not only goat cheese but the whole goat farm! Since, Maggie has become an avid chef at Harley Farms, incorporating goat cheese and other goat dairy into her cooking. Maggie raises her own chickens for eggs and has dogs, cats, goats, ducks, peacocks and a rooster. She is the author of the cookbook Goat Cheese.