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Malory Lane is a member of the Japan chapter of the Guilde Internationale des Fromagers, the creator of the online resource The Geography of Cheese, and the founder of Japan Cheese Co., the first company to export artisan Japanese cheese to the US.

5 Japanese Cheesemakers You Need to Know


You make have never given a thought to Japanese cheese, but you should. These 5 cheesemakers are creating something unique and entirely their own.

A Turophile’s Guide to Tokyo


1. Voice of Cheese  チーズの声  With a window façade in the shape of the northern island of Hokkaido, the dairy hub of Japan, this is the only shop in Tokyo dedicated entirely to Japanese cheese. In summer, farm-fresh soft serve and a seasonal vegetable market accompany a changing selection of Hokkaido cheeses.   2. Fermier  フェルミエ  The first stand-alone cheese shop […]