Articles written by Marissa Donovan
Marissa Donovan is a former upstate New York girl living in a cheese-centric world. Although cheese is her day one, she doesn’t discriminate, as she adores all food. Similar to what Beyoncé advises, she likes food so much she put a degree on it—she’s a registered dietitian and master’s student in the nutrition communication program at Tufts. When she’s not filling her head with food info, she’s filling her belly with food and, as always, trying to bring up cheese in casual conversation.
Cheese Bandits Steal Nearly $1M Worth of Parmigiano Reggiano
Italian criminals who have lifted over 2,000 wheels of this delicacy over two years are finally caught
Live Free (and Eat Mozzarella Sticks) or Die
Students at Washington University in St. Louis petition for their right to eat fried cheese
The A-Z of Cheese Nutrition: Lactose Intolerance
Good news—if you’re lactose intolerant you can still have cheese! Learn which types are best to prevent tummy trouble.
4 Pumpkin-Flavored Cheeses Perfect for Fall
Join the fall pumpkin craze for with these four delicious pumpkin flavored cheeses!
Whole Foods Stops Sourcing Food From Prison Rehabilitation Programs
Despite Whole Foods’ support of prison-rehabilitation programs, protestors and customer complaints have lead the grocer to stop sourcing its products from inmate labor
A Toast, to Cheese Toast!
We’ve rounded up five sweet and savory cheese toast recipes for your eating pleasure.
Grilled Cheese Food Truck Wins NYC’s Vendy Cup
The champion—Snowday—features exceptional flavor combinations, locally sourced food, and a truly unique purpose
