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about the author

Articles written by

Michalene Busico is a freelance writer specializing in food, wine, travel, and design. She writes for House Beautiful, Bon Appetit, and Culture magazines. She served as Food Editor at both the Los Angeles Times (2002-2008) and the New York Times (1998-2002), two of the most influential news organizations in the country.

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Tiramisu Ice Cream

Roquefort Honey Ice Cream

This is as intense a cheesy ice cream experience as you’ll get without veering into the savory side.

Ricotta Strawberry Swirl

If you love cheesecake, this is the ice cream for you.