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Michalene Busico is a freelance writer specializing in food, wine, travel, and design. She writes for House Beautiful, Bon Appetit, and Culture magazines. She served as Food Editor at both the Los Angeles Times (2002-2008) and the New York Times (1998-2002), two of the most influential news organizations in the country.

Rustic Breakfast Sandwich

open face breakfast sandwich with poached egg, scallion oil, ham, and arugula

This beautiful, open-faced breakfast sandwich uses shaved Manchego cheese to accent the bright scallion oil, peppery arugula, earthy ham, and poached egg