Roquefort Honey Ice Cream
This is as intense a cheesy ice cream experience as you’ll get without veering into the savory side.
Winter Breakfast Parfait
Dried fruit poached with orange zest, cardamom, and honey is wonderfully aromatic—and creates a subtle, deeply spiced syrup that plays perfectly off the tart, creamy cheese. Use any combination of fruit you like, or even a single type. To make it a little more elegant, toast blanched almonds; or you can make it more casual […]
Tiramisu Ice Cream
Serve this sophisticated ice cream at a dinner party, and it will stop conversation. You will be dying to say it is the easiest ice cream you have ever made—no tempering egg yolks, no cooking custard, just a whirr in the blender and, in a hurry, a straight shot into the machine. But don’t. Anything […]
Peppered Pear & Goat Cheese Scones
There’s a lot going on in these scones—juicy chunks of pear, pockets of goat cheese, and the floral heat of cracked black pepper.
Rustic Breakfast Sandwich
This beautiful, open-faced breakfast sandwich uses shaved Manchego cheese to accent the bright scallion oil, peppery arugula, earthy ham, and poached egg