Articles written by Molly Farrar
Molly is a web editorial intern who hails from Virginia, also known as the place with some of best ham in the world, in her humble opinion. She has yet to meet a cheese she does not like. Other interests include drinking craft beer and running, sometimes at the same time.
World Cheese Culture: Mexico
Mexican cheese goes well beyond taco toppings, with a history of fresh, farmstead production
Making Processed Cheese at Home
These recipes recreate the nostalgic flavors of processed cheese in your kitchen, without any of the questionable additives
World Cheese Culture: Japan
This week we visit Japan, where artisanal cheesemakers focusing on original Japanese cheese recipes are starting to make a name for themselves
Pairing Cheese and Cocktails
Try these cheese and cocktail combinations for some unique and surprising flavors
DIY Smoked Cheese = Instant BBQ Flavor
If you have a grill or backyard smoker, you can make your own smoked cheese
World Cheese Culture: China
Chinese cheese culture isn’t a phrase you often come across; this week we explore why that is as well as what cheeses you can traditionally find in China
Cheese Guilds Connect Cheesemakers
Cheese guilds around the country are connecting cheesemakers and promoting artisan cheese culture in the United States
World Cheese Culture: India
Although this country is the largest producer of milk and milk products, most of that hasn’t been cheese until recently
