Articles written by Molly Farrar
Molly is a web editorial intern who hails from Virginia, also known as the place with some of best ham in the world, in her humble opinion. She has yet to meet a cheese she does not like. Other interests include drinking craft beer and running, sometimes at the same time.
World Cheese Culture: Iceland
The cheese culture of Iceland is making a name for itself, thanks to changes in the dairy industry and the rich milk of hearty Icelandic sheep
A New Take on Gelato
One restaurant is putting their own spin on gelato and serving it before the meal
Simple Ways to Enhance Your Cheeseplate
Taking a cheeseplate from ordinary to extraordinary — it’s all in the accompaniments
World Cheese Culture: The Netherlands
The cheese culture of the Netherlands is based around cheese markets and trade, but that doesn’t mean they don’t make some tasty cheeses of their own
World Cheese Culture: Italy
Italy boasts a distinctive and proud cheese culture, as well as claim to the earliest uses of cheese in cooking
Getting Schooled by Cheese
Some lucky students have the chance to learn about cheese in and out of the classroom
World Cheese Culture: France
Our exploration of cheese culture around the globe leads to France, a country famous for its ungovernable number of cheeses
The Skinny on Sargento’s Ultra Thin Slices
Sargento’s Ultra Thin Slices are getting recognition for their success in the grocery store
