Articles written by Molly McDonough
Former Senior Editor Molly McDonough worked for cheesemakers in Switzerland and the US before earning a Master's degree in Agriculture and Food Science at the Ecole Supérieure d'Agriculture in Angers, France. After spending a year in Romania working on rural development projects with Heifer International, she returned home to Boston and joined the culture team in 2015.
Distant Cheeses, Local Farmers: A Story of Cheese
Follow along as we investigate how American cheesemakers draw inspiration from the great ‘local’ cheeses of Europe and make them into something new stateside
