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Fruit Compote Tartlets
Lightened with yogurt, mascarpone becomes the filling joining a cookie-like crust and spiced winter fruit topping in these fruit compote tartlets
Plantain Nachos with Grilled Corn, Jack, & Cotija
Plantain nachos made with crispy fried plantains rather than corn chips, are topped with Esquites, a Mexican street-food snack made with smoky grilled corn
Pita Chip Nachos with Feta & Citrus Tapenade
For a fun change of pace, make pita chip nachos with toasted and spiced pita bread, creamy and tangy feta cheese, and a bright citrus tapenade
Pappadum Nachos with Lebaneh & Coriander Chutney
Pappadum are thin, round flatbreads made from lentil flour and are either baked or fried, they make excellent pappadum nachos when combined with lebaneh
Endive Nachos with Lemon-Ricotta, Salmon, & Capers
In this light version of nachos, fresh crunchy endives act as chips; Endive nachos get topped with luscious smoked salmon and tangy lemon ricotta
