Articles written by Monisha Awasthi
Monisha is culture's Digital Editor. A mediaperson and a trained chef, when Monisha is not busy getting her daily dose of oxygen on social media, you'll find her developing new flavors in her suburban kitchen. Her favorite cheese: Pecorino Toscano
Clothbound Cheddar: New Cheese on The Block
Murray’s Clothbound Cheddar is created with milk from cows on the Cornell university campus, and finished in NYC caves
Cheese-with-a-cause from Vermont shines at ACS awards 2017
A Beaufort-inspired cheese from Spring Brook Farm in Vermont, finishes first at American Cheese Society’s ‘Best of Show’ 2017 in Denver, Colorado.
