Murcia al Vino PDO cheese is made in Jumilla, Spain. A pleasantly acid aroma and low salty flavor. The red wine in which the cheese is soaked during ripening, gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s milk and cream. The texture is soft, creamy and elastic. Murcia al Vino PDO is the only European goat cheese soaked in red wine.