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Murcia al Vino PDO cheese is made in Jumilla, Spain. A pleasantly acid aroma and low salty flavor. The red wine in which the cheese is soaked during ripening, gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s milk and cream. The texture is soft, creamy and elastic. Murcia al Vino PDO is the only European goat cheese soaked in red wine.
Get To Know Murcia al Vino PDO
Murcia al Vino PDO, made in the Jumilla region of Spain, is the only European goat cheese soaked in red wine.
