Articles written by
Natalie Gardino is an editorial intern for culture as well as a dairy lover and sheep enthusiast. She was born and raised in Boston and is getting her BFA in writing, literature & publishing at Emerson College. Her number one idol is Dr. Seuss.
Ruminations: Meat-Free, Cheese-Centric
A vegetarian diet introduces questions when it comes to dairy. Is cheese vegetarian? It depends on the rennet – and the vegetarian – in question
Icelandic Sheep
Hardy Icelandic sheep are valued for their resilience and versatility, as well as for the rich, sweet milk they produce for cheesemaking
Cheese Personality: Wensleydale
How Wallace and Gromit saved, Wensleydale, now a beloved British cheese
Cheese Personality: Aesthetic Mold
Mold adds texture, flavor, and interesting visuals to these fuzzy cheeses
Cheese Personality: Alcohol-Marbled Cheeses
Unique pressed marbled cheeses are flavored with beer and wine
Cheese Personality: Rind Art
These aesthetically pleasing rinds tell us important information about cheese
Cheese Personality: Washed Rinds
Smelly and messy but delicious, washed rind cheeses are complex things
Roasted Strawberry and Goat Cheese Blondies
Strawberries and goat cheese make a tangy take on classic blondies
