Paula Lambert for culture: the word on cheese

about the author

Articles written by

Asparagus, Tomato, and Mozzarella Frittata

Paula Lambert | July 13, 2010
This article is from: Summer 2010

This frittata recipe uses fresh and smoked mozzarella to bring some depth to tomatoes and asparagus

Current Issue

4

CHEESE LIBRARY

From Abondance
to Queso Vino

Visit our Library