Articles written by
Peter H. Dixon is an international dairy consultant, educator, and creator of some of Vermont’s most beloved cheeses. He and his wife, Rachel Fritz Schaal, opened Parish Hill Creamery in Westminster West, Vermont, in 2013.
Making Artisan Cheese in China
A Shanghai businesswoman enlists Peter Dixon of Vermont’s Parish Hill Creamery to teach her staff how to make artisan cheese.
Ruminations: An Unconventional Catch
What happens when Parish Hill Creamery co-owners go fishing with their iconic Vermont cheeses on hand?
