Ultimate Giveaway from Peterson Cheese
Enter to Win! You could be one of two lucky readers to receive the ultimate gift pack from Peterson Cheese! Winners will receive: One, 2 pack of Les Niçois tapenade One package of Grate Britain® CheddarButtercrumb biscuits One 3oz package of Jambon de Bayonne® One jar of PRiMO blackberry and serrano jam One 17.6oz tub of Israeli Feta One 7oz […]
Get Floral with Génépi Raclette Artisanal and an Alpine Apéritif
In keeping with Alpine tradition, we think Génépi Raclette Artisanal is best served with a white wine-based apéritif.
Pairing: Ahuntz Ederra + Spiced Pear Syrup
The Pyrénées mountain range sits as a natural boundary between France and Spain, rising up from the land just north of Barcelona and reaching its fingers west into the Basque Country. Culturally unique from Spain, the Basque region’s identity is shaped in part by strong agricultural traditions, evidenced in Basque cheesemaking. Basque Country possesses three […]
Potato-Fennel Gratin with Pont l’Eveque
This spin on the classic French potato gratin uses Pont l’Évêque for a full, rich flavor and enticing aroma. The method results in excellent texture, and this dish will really satisfy when temps begin to drop.