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Dominic Perri is a passionate food photographer splitting his time between Massachusetts and New York City. He has been professionally photographing food for almost 10 years. See more of his work at http://www.dominicperri.com/

Grapefruit Tarragon Soda

Grapefruit Tarragon Soda


The flavors of this unexpected and delightful grapefruit tarragon soda are tart but not too tart, sweet but not too sweet, with the tarragon lacing every sip

Rotary Grater

Rotary Grater


Ideal for shredding and showering dairy on your pasta bake or salad, this easy-to-grip rotary grater keeps fingers safe

Richard Sapper for Alessi “Todo” Grater

Richard Sapper for Alessi “Todo” Grater


This sleek, conical grater from award-winning German designer Richard Sapper blends form and function—it’s culinary couture

Salted Lemon-Limeade

Salted Lemon-Limeade


Adding salt to lemonade or limeade might sound counterintuitive, but it’s common in parts of Thailand and India

Garlicky Avocado Toast with Crottin de Chavignol

Garlicky Avocado Toast with Crottin de Chavignol


Pairing avocado with French goat cheese may be surprising, but flavor-packed avocado toast comes together in a snap and tastes like an age-old tradition

Parmesan and Pureed Greens Soup

Parmesan and Pureed Greens Soup


Umami-laden parmesan broth serves as the base of this light greens soup, which can be served in shooters as a fun party starter

Guinness Goat Cheese Whoopie Pies

Guinness Goat Cheese Whoopie Pies


Dense chocolaty cakes bookend sweet, citrusy chèvre filling in these Goat Cheese Whoopie Pies

Creamy Carbonara with Spring Vegetables

Creamy Carbonara with Spring Vegetables


The trick to great carbonara is good timing, which will ensure a rich, creamy result instead of scrambled eggs in spaghetti

Croque-Monsieur Sandwich

Croque-Monsieur Sandwich


The Croque-Monsieur is a French riff on a grilled cheese; here made even easier by swapping in cool crème fraîche for béchamel sauce