Articles written by
Dominic Perri is a passionate food photographer splitting his time between Massachusetts and New York City. He has been professionally photographing food for almost 10 years. See more of his work at http://www.dominicperri.com/
Grapefruit Tarragon Soda
The flavors of this unexpected and delightful grapefruit tarragon soda are tart but not too tart, sweet but not too sweet, with the tarragon lacing every sip
Rotary Grater
Ideal for shredding and showering dairy on your pasta bake or salad, this easy-to-grip rotary grater keeps fingers safe
Richard Sapper for Alessi “Todo” Grater
This sleek, conical grater from award-winning German designer Richard Sapper blends form and function—it’s culinary couture
Salted Lemon-Limeade
Adding salt to lemonade or limeade might sound counterintuitive, but it’s common in parts of Thailand and India
Garlicky Avocado Toast with Crottin de Chavignol
Pairing avocado with French goat cheese may be surprising, but flavor-packed avocado toast comes together in a snap and tastes like an age-old tradition
Parmesan and Pureed Greens Soup
Umami-laden parmesan broth serves as the base of this light greens soup, which can be served in shooters as a fun party starter
Guinness Goat Cheese Whoopie Pies
Dense chocolaty cakes bookend sweet, citrusy chèvre filling in these Goat Cheese Whoopie Pies
Creamy Carbonara with Spring Vegetables
The trick to great carbonara is good timing, which will ensure a rich, creamy result instead of scrambled eggs in spaghetti
Croque-Monsieur Sandwich
The Croque-Monsieur is a French riff on a grilled cheese; here made even easier by swapping in cool crème fraîche for béchamel sauce
Muffaletta Sandwich
This flavor-packed sandwich is the size of a hubcap! While every restaurant in New Orleans makes theirs differently, we’ve tried to base our recipe on the legendary Central Grocery muffuletta
