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Garlicky Avocado Toast with Crottin de Chavignol

Garlicky Avocado Toast with Crottin de Chavignol
This flavor-packed avocado toast comes together in a snap. If you can’t find Crottin de Chavignol, substitute another small, aged goat cheese such as Vermont Creamery Bijou.
  1. 12-inch French-style baguette, cut into 6-inch lengths and sliced open horizontally
  2. 2 garlic cloves, peeled
  3. 1 Hass avocado
  4. Salt, to taste
  5. Ground black pepper, to taste
  6. 1 2-ounce Crottin de Chavignol, cut into 8 equal pieces
  1. In an oven or toaster, toast baguette pieces until lightly browned. Cut garlic cloves in half, and rub one half on each piece of toast. Discard any remaining garlic.
  2. Halve the avocado, and slice into ½-inch pieces. Top each piece of toast with a quarter of the avocado slices, and mash slightly with a fork to adhere the avocado to the toast. Salt and pepper the avocado toast to taste, top with cheese, and serve.
culture: the word on cheese https://culturecheesemag.com/

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.

Photographer Dominic Perri

Dominic Perri is a passionate food photographer splitting his time between Massachusetts and New York City. He has been professionally photographing food for almost 10 years. See more of his work at http://www.dominicperri.com/

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