Articles written by Rachel E. McLean
Rachel is an editorial intern at culture for Spring 2017. She is Junior at Boston University studying Journalism and Communication with an emphasis in Public Relations. Known as "the cheese queen" among friends, she's had a passion for fromage from a young age.
Cheesemongers and Makers Who Know Their Whey Around Instagram
Can’t get enough images of cheese? We’ve compiled 10 Instagram accounts worth following
What’s the Deal with Nutritional Yeast?
This favorite product among vegans also acts as a popular substitute for cheese
A New Career for Scientists
A number of creameries are calling on researchers and microbiologists to help enhance the cheesemaking process
In-curd-ible Museum Exhibitions Featuring Fromage
Is there a work of art finer than a wheel of cheddar or a chunk of blue? Here are five must-visit cheese museums from around the world.
